- ½ cup shredded mozzarella
- ¼ cup ricotta
- 2 tablespoons grated parmesan
- ½ garlic clove, grated or 1 teaspoon powdered garlic
- 2 slices of multigrain bread or sourdough bread
- 1 teaspoon margarine
Mix together ½ cup shredded mozzarella, ¼ cup ricotta, 2 tablespoons grated parmesan and ½ a grated garlic clove (or 1 teaspoon garlic powder). Heat a frying pan to medium-low heat. Put margarine on one side of each piece of bread. Place one piece on the pan with the margarine-side down. Place ½ of the cheese on the bread, then place the other piece of bread on the cheese with the margarine-side facing out. Leave on the pan for about 1-2 minutes each side, or until the bread is golden brown and the cheese melted.
— By Franklynn, University College London and Yale