- 1 Portobello mushroom cap
- 1 Tbsp. marinara sauce
- Mozzarella cheese to taste
- Toppings to taste (sliced peppers, pepperoni, olives, onions, etc.)
- Bake portobello mushroom at 375°F for 5 minutes on a baking pan.
- Flip portobello mushroom cap on its head so the underside is facing up. Add marinara sauce, cheese, and toppings of choice. Place dressed mushroom in oven until cheese is melted and golden.
–Jordan J., Lasell College