Rate this article and enter to win
Food and water are two of the necessities of life. They’re also a big part of how people connect with family and friends, and eating can be a literal feast for the senses.
Most students eat when they’re physically hungry. Many, however, eat in response to their emotions: When they feel stressed, anxious, or bored, they reach for food. Or maybe they eat as a reward for completing a project or reaching a personal goal. How people interact with food can also be related to body image, taking control when life feels chaotic, or past experiences. If you find that food is related to your emotions, you’re not alone, and there are simple ways to stop the cycle.
What Is Emotional Eating?
In a recent Student Health 101 survey, nearly two-thirds of students said they occasionally eat when they’re not hungry, meaning they eat because of what they feel. Emotional and physical hunger, though they may appear the same, are quite different.
The difference between emotional vs. physical hunger
|Emotional Hunger is...||Physical Hunger is...|
|Sudden. A thought about food = feeling starved.||Gradual. The stomach rumbles, then growls, giving you progressive cues that it’s time to eat.|
|Craving a specific food. Usually comfort foods like chocolate, pasta, or a burger. No substitute will do.||Interested in a variety of foods. You may have favorites, but will be open to alternative choices.|
|“Above the neck.” Food cravings begin in the mouth and the mind, rather than in the stomach.||“Below the neck.” The need for food is felt in the stomach.|
|Urgent. You must eat now to instantly ease emotional pain.||Patient. You’ll be able to wait a little while before eating.|
|Connected to an upsetting emotion. The need to eat is linked with an emotional reaction.||Based on physical need. It’s been 4-5 hours since you last had food. It’s time.|
|Automatic. The eating is absent-minded.||Mindful. You’re aware of the food you’re eating, and make conscious food choices.|
|Not aware of fullness. More food will be consumed, even when the stomach is satisfied.||Aware of fullness. Your body knows when you’re fueled and nourished.|
|Associated with guilt. It’s a paradox, since emotional eating starts because you want to feel better.||Guiltless. Eating is necessary to keep your body and mind healthy, and you feel good about taking care of yourself.|
Emotional eating can come on suddenly and feel overwhelming. You might crave a specific food that provides an immediate rush of energy, or comfort. Cortisol, the hormone associated with stress, can trigger cravings for salty, sweet, and fatty foods. The instant gratification these foods provide can be intoxicating.
Maggie L., a sophomore at Saint Mary’s College of California in Moraga, knows this experience well. “I’m a stress eater, and usually start craving sugar,” she explains. “Sometimes I eat a lot before I realize I’ve done it.”
Maria Larkin, a registered dietitian and nutrition counselor with a specialization in eating disorders at the University of New Hampshire in Durham, believes that students who emotionally eat use food as a way to soothe themselves in response to difficult emotions, stress, or boredom. She suggests, “Emotional eating can be a way to stuff feelings, a way to numb out.”
Josh M.*, a senior at Texas A&M University in College Station, says he eats as a way to comfort himself.
Are You an Emotional Eater? Find out
- Eat to feel better when you’re stressed, sad, frustrated, or angry
- Frequently eat past feeling physically full
- Feel guilty after you eat
- Routinely feel emotionally comforted by food
- Eat when you’re not physically hungry
- Reward yourself with food
Online body image and eating disorder screening tool
Let Your Feelings Out
Emotional eating begins with feeling overwhelmed by emotions. Although it might be uncomfortable, honestly expressing sadness, anger, disappointment, or frustration is healthy. Once acknowledged, these feelings will often subside. Stuffing them down-under food, alcohol or other drugs, or other disguises-will only make them fester and grow.
Becoming aware of moment-to-moment emotional experiences can assist you in better recognizing how you feel and with making mindful decisions about how you cope.
Rochelle L’Italien, a registered dietitian with dining services at the University of New Hampshire, suggests that students check in with themselves before eating. She says, “Take a moment to pause. Then ask if you’re actually hungry at this moment.” Kate B., a junior at Winona State University in Minnesota, notes, “This works for me. Most of the time I end up filling my water bottle because I’m really not hungry.”
Mindfulness, like any new skill, can be learned-and takes practice. Amanda C., a senior at the University of New Hampshire, says, “I think about whether I’m actually hungry or not. If I’m not, I go for a run or get some other kind of exercise. This usually helps to relieve some stress.”
Here are more ways to make mindful decisions about eating:
- When beginning a meal, take a few moments to reflect. Whether you pray or simply consider where the food has come from, this can be a time for your mind and body to sync up.
- Ask yourself how you’re feeling emotionally. Each time you feel like eating, take a minute to assess what triggered the urge. Are you stressed? Did something unsettling just happen? Are you overwhelmed?
- Assess your body’s needs. Are you physically hungry? Do you need to prepare for exercise or fuel up before an exam?
- Keep a food journal. Write down when you eat and what you were feeling before, during, and afterward. Your responses may help you identify emotional triggers for eating and allow you to develop new ways of coping with your feelings.
More Mindful Eating Tips
- If a craving hits, wait a few minutes before eating.
- Engage your senses when eating: taste, smell, touch, sight, and even sound.
- Pay attention to your body while eating. Tune in to your stomach’s rumblings, the pressure of belly fullness, and the temperature of food in your mouth.
- Notice your thoughts and emotions before, during, and after eating.
- Aim to feel satisfied at the end of a snack or meal, rather than stuffed.
Talk About It
Some students feel guilty or ashamed after eating, especially when it’s for emotional reasons. Talking about these feelings and how they affect eating patterns can be difficult. But using food to cope with life’s stressors is more common than you might think.
While many are familiar with anorexia, bulimia, and binge eating, there are many other ways in which people might have an unhealthy relationship with food. If you or someone you know has questions about eating patterns, nutrition, and food, there is help available.
- Your school’s health and counseling centers
- Peer education groups at your school
- A campus dining service dietitian
- A nutritionist at your health center or athletics department
- The National Eating Disorders Association’s Helpline: 800-931-2237
- Meetings of Overeaters Anonymous
Food is one of the great pleasures of life. By developing a healthy, mindful relationship with it, you’ll be taking care of both your body and mind.
* Name changed for privacy.
- Tune in to your body’s needs for food.
- Understand the difference between physical and emotional hunger.
- Engage your senses through mindful eating.
- Find effective ways to cope with stress and other difficult emotions.
- Find support for developing a healthy relationship with food.
Get help or find out more
National Eating Disorders Association and Screening for Mental Health, Online Eating Disorder Screening Tool
The National Eating Disorders Association’s Helpline:800-931-2237